Stuffed Avocado On The Go:
- 1 Whole Avocado
- 4 cups cooked chicken breast chopped
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mayonnaise
- 2 tablespoons lemon juice
- 1/2 cup celery finely chopped
Step 1: Mix all the ingredients (except the avocado) together well in a bowl and refrigerate for at least an hour. Split the filling into as many jars as you'd like.
Step 2: Bring a whole Avocado and a jar full of your chicken salad in your PackIt Freezable Lunch Bag.
Step 3: Cut your avocado in half, fill it with chicken salad and enjoy!
You can also bring a bell pepper, crackers or whatever else you'd like to put your chicken salad on throughout the week to change it up. That's it, easy peasy! We hope you enjoy this recipe, comment below if you would like us to do more avocado stuffing recipes.